NUT FLOUR KEEPS
Almond blanched nut flour keeps 2-3 weeks unrefrigerated, 1 year
refrigerated, and 2 years frozen.
"GOING NUTS!"
by Stephen Byrnes, PhD. http://www.becomehealthynow.com/ebookprint.php?id=481
some info from Elaine on nuts: http://www.breakingtheviciouscycle.info/knowledge_base/kb/nuts.htm
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