My Not so Top Secet Anymore Chicken Curry: note the dog does not come with the curry :)

I like Thai food soooooo much so I made this recipe up after another disappointing restaurant visit.

1) For this I get my favorite frozen chicken tenders out (yes there's a total lazy trend that I'm very proud of)
2) I put the chicken in a big iron pan
3) I take out my awesome, homemade almond milk and pour it in the pan. I usually fill it until the top of the tenders are poking out at me.
4) Then comes my favorite anti-inflammatory spice, tumeric, along with diced onions, crushed garlic, sage, and a jalepeno pepper cut up really small (I use gloves for the jalepeno cutting, otherwise I'm miserable for the rest of the day, because that capsaicin gets everywhere no matter how many times you wash your hands)
5) I then add my veggies of choice: generally for my curries I go with red bell peppers and carrots.
6) I cover most of it and let it cook slowly
7) I toss in spinach or kale for about five minutes before I dish it out (I only do this for individual settings, I don't put enough greens on there for left overs)
8) your done, but if you want it to be extra ridiculous in the good department add a spoonful of cashew butter.