My first lactose free cheese cake (with meringue crust) BTVC pg128

So I'm unsure of how "healthy" this is for you, but it sure was delicious!

I used the recipe from the book Breaking the Viscious Cycle on pg 128.

I also used the meringue crust recipe from SCD Recipes Blog. Next time I plan to double the crust. I used a 9 inch square pan.

I'm thinking I might try to make the cream cheese in the book from my yogurt next time and use that instead of the Farmers Dry Curd Cheese. The Curd is just hard to come by and is undependable. But honestly, I don't feel that this recipe is necessary for this diet; it just allows a really nice treat. 

Next time I make this cheese cake I plan to incorporate my Cashew Caramel Recipe into the cheesecake to really reduce any notion that is healthy and simply for me to "treat" myself.