Makes 9 Muffins:
1/2 stick Melted Butter
6 Eggs
6 Drops Liquid Stevia (365 Whole Foods Brand)
1/2 cup Coconut Flour
1/2 cup Almond Butter (I use Artsana)
1/2 Teaspoon Baking Soda
1-2 Tablespoons Shredded Coconut
A little cinnamon, allspice, clove, nutmeg to taste
Blend: I do the eggs, butter, and stevia first and then add the rest into a food processor.
Add topping if you like:
Optional Topping:
1 TBSP Shredded coconut
1 TBSP Ground Flax
1 TBSP Cinnamon
Bake: 400 degrees for 15 minutes
Yum!
